捷克迷宮 Ahoj ! Lost in Czech

前幾個月待在捷克休養的期間摸索學會了包壽司,陸續做了許多次壽司,獲得他們的好評!

我男友超愛吃的,有一次他還讓我做了ㄧ些帶去給他同事吃!

他家人也很愛,後來他媽媽也學會了包壽司喔!

我想這對捷克人來說是挺新鮮的料理吧!

在家做壽司經濟又實惠,只是準備食材需花點時間罷了!

分享自己調配壽司醋的比例及如何醃製小黃瓜片(像米糕上的那種),

搭配壽司一起吃或包在壽司裡都很對味喔!

Sushi vinegar壽司醋的製做:

 vinegar白醋 150g : sugar白糖 100g : salt鹽 15 g  or  vinegar白醋 50g : sugar白糖 33g : salt鹽 5g

(put vinegar 50g : sugar 33g : salt 5g in a small pot to boil till the salt and sugar dissolve on the vinegar, then turn off the fire soon, don’t boil too much,

 just for dissolve the salt and sugar)煮溶即可,不用煮沸

※     Per(one) bowl of rice with around 25cc Sushi vinegar

      (when the rice is hot that mix the Sushi vinegar with rice together soon then waiting the rice to cold)

      一碗飯約需25cc的壽司醋,白飯趁熱拌入壽司醋,拌均勻搧涼或放置冷卻即可使用

How to make the “cucumber slice”小黃瓜片的醃製:

1.Shaves the cucumber to slices, puts little salt to massage and mix them, then waiting 5-10 mins be soft

2.Wash the cucumber by boiled water(cold water) on two - three times for clean the sait, take out all water

3.Mix the sugar of one tablespoon(little more than vinegar) & vinegar of one tablespoon to dissolve(no boil)

4.Mix the ready sauce with the cucumber and stir well, put in the fridge to preserves auound 1-2 hours